Bakery-Style Triple Chocolate Fudge Muffins

75 min • Serves 12

Tall bakery-style chocolate muffins with a tender crumb, plenty of chocolate chips, and a rich chocolate ganache center.

View recipe
Basque Style Oreo Cheesecake

415 min • Serves 8

A rich Oreo cheesecake baked Basque style with a creamy vanilla filling, whole Oreo cookies blended in, and an Oreo cookie crust.

View recipe
Beautiful Burger Buns

160 min • Serves 8

Soft, fluffy, golden burger buns made with a rich dough and finished with a buttery glaze. Perfect for burgers, sandwiches, or anytime homemade buns are called for.

View recipe
The Best Blueberry Muffins

35 min • Serves 10

Moist, fluffy blueberry muffins made in one bowl with Greek yogurt, milk, and plenty of blueberries.

View recipe
The Best Chocolate Chip Cookies

91 min • Serves 15

Chewy chocolate chip cookies made with browned butter, brown sugar, and big pieces of chocolate.

View recipe
Best Vegan Gluten Free Chocolate Chip Cookies

Soft, chewy vegan and gluten-free chocolate chip cookies made with oat flour, dairy-free yogurt, and vegan butter for a classic bakery-style texture without gluten, eggs, or dairy.

View recipe
Better Than Sex Vegan S’mores Chocolate Chip Cookies

93 min • Serves 16

Decadent vegan s’mores-inspired chocolate chip cookies made with a chewy cookie dough base, melty chocolate chunks, gooey marshmallows, and a toasted finish, complete with Biscoff cookie pieces and a chocolate drizzle.

View recipe
Blueberry Cake

60 min • Serves 6

A simple butter cake loaded with blueberries, lightly scented with vanilla, cinnamon, and optional lemon zest, then finished with powdered sugar.

View recipe
Cadbury Egg Cookies

29 min • Serves 24

Thick, bakery-style cookies packed with crushed Cadbury Mini Eggs, chocolate chips, and chewy oat texture. Golden on the edges, soft in the center, and perfect for Easter or anytime a colorful chocolate cookie craving strikes.

View recipe
Caramel Kitchen Sink Cookies

49 min • Serves 15

Giant brown sugar and vanilla cookies packed with salty, crunchy mix-ins, chocolate, toffee, and a gooey caramel center.

View recipe
Cheesy Broccoli Melt

20 min • Serves 1

A warm and melty sourdough sandwich filled with sautéed broccoli, garlic, and a blend of white cheddar and mozzarella. Quick to make, satisfyingly cheesy, and perfect for a comforting vegetarian bite.

View recipe
Chocolate Cake
Chocolate Cake

55 min • Serves 12

A simple two-layer chocolate cake made with cocoa powder, buttermilk, vegetable oil, eggs, and vanilla, baked until tender and ready to frost or serve as-is.

View recipe
Chocolate Caramel Shortbread Bars

40 min • Serves 24

Tender buttery shortbread bars drizzled with caramel and melted dark chocolate.

View recipe
Chocolate Chunk Muffins

30 min • Serves 9

Buttery, fluffy muffins loaded with chopped dark chocolate chunks.

View recipe
Creamy Broccoli Pasta

25 min • Serves 6

A cozy, creamy pasta loaded with broccoli, garlic, parmesan, and a velvety sauce made without heavy cream. A family-friendly, veggie-forward dish that comes together quickly for an easy weeknight meal.

View recipe
Creamy Lemon Pasta

20 min • Serves 4

A silky, comforting pasta dish featuring a creamy parmesan sauce brightened with fresh lemon juice and zest. Quick to make and perfectly balanced with richness, acidity, and peppery warmth.

View recipe
Creamy Mushroom Orzo

45 min • Serves 4

A one-pot, risotto-style orzo with browned mushrooms, onion, garlic, white wine, herbs, cream, butter, and parmesan.

View recipe
Crispy Chicken Burger Bowl with Loaded Fries

40 min • Serves 2

A comfort-food bowl with crispy fried chicken, loaded cheesy fries, lettuce, tomatoes, burger sauce, and a creamy herb sauce.

View recipe
Crispy Sticky Tofu Bowls

20 min • Serves 4

A flavourful plant-based bowl featuring golden crispy tofu coated in a glossy, sweet, savoury sauce, served alongside a refreshing cucumber salad and warm jasmine rice. A satisfying and delicious alternative to takeout that comes together quickly for an easy weeknight meal.

View recipe
Crispy Sweet Chilli Chicken

40 min • Serves 4

A quick and delicious takeaway-style dish featuring crispy coated chicken tossed in a tangy, sweet, and mildly spicy chilli sauce. Perfect for an easy weeknight meal when you're craving crunchy restaurant-style chicken at home.

View recipe
Double Chocolate Banana Muffins

30 min • Serves 10

Chocolate banana muffins made with ripe bananas, cocoa powder, Greek yogurt, and chocolate chips.

View recipe
Double Chocolate Chip Cookies

21 min • Serves 12

Fudgy chocolate cookies packed with chocolate chips for a rich double chocolate cookie.

View recipe
Double Chocolate Peppermint Cookies

27 min • Serves 12

Chewy chocolate peppermint cookies dipped in white chocolate and finished with crushed peppermint candies.

View recipe
Easter Dirt Cake

330 min • Serves 20

A rich layered no-bake dessert featuring homemade chocolate pudding, a fluffy cream cheese mixture, and a buttery Oreo crust. Topped with crushed cookies and festive decorations, it’s perfect for spring celebrations and feeding a crowd.

View recipe
Fool-Proof Artisan Bread

An easy, no-knead artisan bread that creates a crisp crust and soft interior with minimal effort — perfect for beginners and home bakers alike.

View recipe
Fully Loaded Reese's Brownies

25 min • Serves 12

Brownies layered with fluffy peanut butter frosting, boiled chocolate frosting, and chopped Reese's candies.

View recipe
Gluten-Free Oreo Cake Balls

20 min • Serves 15

No-bake gluten-free Oreo truffles made with cookie crumbs and cream cheese, dipped in white candy coating, and finished with reserved cookie crumbs.

View recipe
Granola

A crunchy, cinnamon-spiced homemade granola packed with oats, nuts, seeds, and a sweet maple coating. Perfect for snacking, breakfasts, or topping yogurt and smoothie bowls.

View recipe
Greek Lemon Potatoes

60 min • Serves 6

Crispy-edged, tender roasted Yukon gold potatoes infused with lemon juice, olive oil, broth, garlic, oregano, and parsley for a bright Mediterranean side dish.

View recipe
Grilled Chicken Thighs

60 min • Serves 4

Juicy boneless chicken thighs marinated with olive oil, brown sugar, balsamic vinegar, Dijon, soy sauce, lemon pepper, rosemary, and garlic before grilling.

View recipe
Healthy Shrimp Tacos with Mango Salsa and Chipotle Crema

40 min • Serves 3

Fresh and bright shrimp tacos layered with smoky chipotle crema, vibrant mango salsa, warm tortillas, and creamy avocado. A flavorful and light meal with the perfect balance of heat, sweetness, and citrus.

View recipe
Homemade Thin Mints

50 min • Serves 30

Crisp chocolate peppermint cookies dipped in dark chocolate for a homemade take on thin mint cookies.

View recipe
Honey BBQ Chicken Sliders

35 min • Serves 2

Crispy breaded chicken sliders tossed in honey BBQ sauce and served on slider buns with a tangy garlic yogurt sauce.

View recipe
In-N-Out Double Double

35 min • Serves 1

A homemade take on the iconic In-N-Out Double Double featuring thin smashed beef patties, melty American cheese, toasted buns, optional caramelized onions, fresh lettuce and tomato, and classic spread-style sauce.

View recipe
Italian Wedding Soup

55 min • Serves 4

A cozy and flavorful classic made with tender chicken meatballs, orzo, and hearty vegetables simmered in a rich broth. Finished with escarole and parmesan for a comforting and satisfying bowl.

View recipe
Key Lime Cookies

30 min • Serves 24

Soft and chewy key lime cookies finished with a bright lime glaze for a refreshing citrus dessert.

View recipe
Lemon Poppy Seed Muffins

27 min • Serves 10

Moist lemon poppy seed muffins made in one bowl with lemon zest, lemon juice, sour cream, and poppy seeds.

View recipe
Lemon Roasted Chicken and Potatoes

90 min • Serves 4

A bright and comforting roasted chicken dish featuring crispy skin, tender Yukon Gold potatoes, fresh thyme, and a burst of lemon. Oven-roasted to golden perfection and finished with parsley and pan gravy for serving.

View recipe
Loaded Oreo Cookies

30 min • Serves 16

Soft cookies loaded with chopped Oreo pieces and white chocolate chips.

View recipe
Loaded Reese's Brownies

60 min • Serves 16

One-bowl fudgy brownies loaded with chopped peanut butter cups for a rich chocolate and peanut butter dessert.

View recipe
Lower Sugar Banana Bread

65 min

A moist and tender banana bread made with ripe bananas, reduced sugar, and a blend of all-purpose and whole wheat flour for a balanced, naturally sweet loaf perfect for breakfast or snacking.

View recipe
Michelin Star Mashed Potatoes

40 min • Serves 4

Luxuriously smooth and fluffy Yukon Gold mashed potatoes enriched with butter, cream, and fresh chives. A refined yet comforting side dish inspired by restaurant-quality preparation.

View recipe
Millionaire's Shortbread

250 min • Serves 16

Ooey gooey millionaire's shortbread with a buttery shortbread crust, thick golden caramel layer, and chocolate ganache topping.

View recipe
Mini Chicken Meatballs with Ditalini & Parmesan Marinara

60 min • Serves 4

Tender bite-sized chicken meatballs baked until golden and simmered with ditalini pasta in a rich parmesan marinara made from San Marzano tomatoes. Comforting, hearty, and full of classic Italian flavor.

View recipe
Neapolitan Cookies

45 min • Serves 12

Soft sugar cookies made with vanilla, strawberry, and chocolate doughs rolled together into one colorful cookie.

View recipe
New York-Style Bagels

120 min • Serves 8

Chewy homemade New York-style bagels made with a simple yeasted bread dough, shaped into rings, briefly boiled, topped as desired, and baked until golden.

View recipe
Orange Chicken

40 min • Serves 4

Crispy bite-sized chicken pieces coated in a bright, sweet, and tangy orange sauce with ginger, garlic, and sesame. Perfect served over jasmine rice with broccoli and a sprinkle of sesame seeds.

View recipe
Oreo Chocolate Chip Cheesecake Bars

55 min • Serves 9

A decadent layered dessert made with chocolate chip cookie dough, whole Oreos, and a creamy cheesecake filling, baked until golden and chilled for the perfect sliceable treat.

View recipe
Pasta Fagioli Soup

A hearty and comforting Italian-style soup made with ditalini pasta, tomatoes, kidney beans, cannellini beans, and aromatic herbs, finished with parmesan and basil oil. Cozy, rustic, and full of nourishing flavor.

View recipe
Pumpkin Pie Cookies

45 min • Serves 14

Buttery brown sugar cookie cups filled with spiced pumpkin pie filling.

View recipe
Red Velvet Cake

75 min

A classic red velvet cake made with buttermilk, cocoa, and a hint of vanilla for a tender, velvety crumb. Perfect for special occasions and celebrations.

View recipe
Red Velvet Cheesecake Cookies

180 min • Serves 16

Soft red velvet cookies stuffed with a creamy cheesecake center.

View recipe
Salted Caramel Cheesecake Bars

40 min • Serves 9

Easy salted caramel cheesecake bars with a buttery graham cracker crust and salted caramel swirled through a rich cheesecake layer.

View recipe
Small Batch Oreo Brownies

35 min • Serves 6

Small-batch fudgy Oreo brownies with melted chocolate, cocoa powder, crushed Oreos, and extra chocolate chips.

View recipe
Smashed Chickpea Salad Sandwich

10 min • Serves 2

A quick, tangy chickpea salad sandwich with dill pickles, mustard, mayo, fresh dill, and crisp sandwich vegetables. Hearty enough for lunch and easy to make vegan or gluten-free depending on the bread and mayo you choose.

View recipe
Smoky Apple Cider Paloma

15 min • Serves 1

A smoky, fizzy apple cider paloma with grapefruit, lime, tequila, mezcal, cinnamon honey syrup, ginger beer, and an optional chipotle-cinnamon sugar rim.

View recipe
Tartar Sauce

35 min

An easy homemade tartar sauce with mayonnaise, finely chopped dill pickles, lemon juice, and fresh dill or parsley for a tangy, creamy condiment.

View recipe
Teriyaki Chicken Rice Bowls

60 min • Serves 4

Juicy seared chicken thighs tossed in a glossy homemade teriyaki sauce and served over fluffy jasmine rice with tender broccoli. A savory-sweet bowl that tastes like takeout but is simple to make at home.

View recipe
Ultimate Peanut Butter Fudge Brownies

43 min • Serves 16

Fudgy brownies topped with Reese's-studded peanut butter fudge and a chocolate topping for an ultra-rich layered dessert.

View recipe
Vegan Carrot Cake Pancakes (or Waffles)

Serves 8

Perfect for Easter, these Carrot Cake pancakes can easily be made into waffles and are filled with healthy ingredients. Add chopped pecans or walnuts for extra fibre and crunch. They are freezer friendly and can be reheated in the toaster from frozen.

View recipe
Vegan Overnight Oats

Serves 1

Simple, creamy, chia-thickened overnight oats made with mashed banana for natural sweetness. No cooking required—just mix, chill, and enjoy for an easy, nourishing breakfast.

View recipe
Veggie Sandwich

10 min • Serves 1

A fresh and crispy veggie-packed sandwich layered with avocado, tomato, cucumber, red onion, sprouts, Swiss cheese, and romaine on toasted artisan bread with a swipe of mayonnaise for the perfect balance of creaminess and crunch.

View recipe
Viral Roast Beef

Tender, slow-roasted chuck that falls apart before being returned to the oven to develop irresistibly crispy caramelized edges. Minimal ingredients, big flavor, and perfect for sandwiches, bowls, or serving as a hearty main.

View recipe