Veggie Sandwich

A fresh and crispy veggie-packed sandwich layered with avocado, tomato, cucumber, red onion, sprouts, Swiss cheese, and romaine on toasted artisan bread with a swipe of mayonnaise for the perfect balance of creaminess and crunch.

10 mins

Prep Time

0 mins

Cook Time

10 mins

Total Time

1

Servings

Ingredients

  • • 2 slices crusty artisan bread
  • • mayonnaise
  • • 1/2 small avocado, sliced thin
  • • 3 slices tomato
  • • flaky sea salt
  • • 3 thin slices cucumber
  • • 4 thin red onion rounds
  • • alfalfa sprouts
  • • 1 leaf romaine lettuce
  • • 1 slice swiss cheese

Instructions

  1. Toast the bread until golden brown. Spread mayonnaise on one slice and layer the sliced avocado on the other.
  2. Place the tomato slices on top of the mayo and sprinkle flaky salt on both the tomato and avocado.
  3. Layer the cucumber, red onion, romaine lettuce, Swiss cheese, and a generous mound of alfalfa sprouts over the tomato. Close the sandwich, slice in half, and enjoy.