Grilled Chicken Thighs

Juicy boneless chicken thighs marinated with olive oil, brown sugar, balsamic vinegar, Dijon, soy sauce, lemon pepper, rosemary, and garlic before grilling.

15 mins

Prep Time

15 mins

Cook Time

1 hr

Total Time

4

Servings

Ingredients

Marinade
  • • 3 Tbsp olive oil
  • • 1 Tbsp brown sugar
  • • 1 Tbsp balsamic vinegar
  • • 1 Tbsp Dijon mustard
  • • 1 Tbsp soy sauce
  • • 1 tsp lemon pepper seasoning
  • • 1 tsp dried rosemary, slightly crushed
  • • 1 garlic clove, minced
Chicken
  • • 2 lb boneless skinless chicken thighs

Instructions

  1. Whisk the marinade ingredients together in a bowl or freezer bag.
  2. Add chicken thighs and turn to coat. Refrigerate for at least 30 minutes and up to 4 hours.
  3. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, until the thickest part reaches 165 F.
  4. Rest chicken for 5 minutes before serving.