Michelin Star Mashed Potatoes
Luxuriously smooth and fluffy Yukon Gold mashed potatoes enriched with butter, cream, and fresh chives. A refined yet comforting side dish inspired by restaurant-quality preparation.
10 mins
Prep Time
30 mins
Cook Time
40 mins
Total Time
4
Servings
Ingredients
- • 2 lbs Yukon Gold potatoes, peeled and quartered
- • Salt & pepper
- • 6 Tbsp butter, cut into small cubes
- • 1/2 cup heavy cream
- • 1 Tbsp fresh chives, chopped
Instructions
- Put the potatoes in a large pot, cover with salted water, and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes.
- In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.
Notes
Vegan modification: substitute plant-based butter and unsweetened oat milk.