Fully Loaded Reese's Brownies
Brownies layered with fluffy peanut butter frosting, boiled chocolate frosting, and chopped Reese's candies.
20 mins
Prep Time
5 mins
Cook Time
25 mins
Total Time
12
Servings
Ingredients
- • 1 recipe homemade brownies, baked and cooled
- • 1 cup peanut butter
- • 1/2 cup butter [113 g], softened
- • 4 cups powdered sugar
- • 1/3 cup heavy whipping cream, plus more as needed
- • 1 cup white sugar
- • 6 Tbsp butter [85 g]
- • 6 Tbsp milk
- • 1 cup chocolate chips
- • 8 oz Reese's Minis
Instructions
- When the brownies are completely cooled, prepare the peanut butter frosting.
- Beat softened butter and peanut butter together in the bowl of a stand mixer with the whisk attachment until well combined.
- On low speed, beat in powdered sugar and heavy whipping cream until thick, fluffy, and well combined. Thin with more cream if needed.
- Spread peanut butter frosting over the cooled brownies.
- For the chocolate frosting, add sugar, butter, and milk to a small saucepan over medium heat and bring to a boil.
- Boil for exactly 60 seconds, then remove from heat.
- Stir in chocolate chips until melted.
- Immediately pour the chocolate frosting over the peanut butter layer and gently spread with an offset spatula.
- Let the chocolate frosting cool for 5 minutes, then sprinkle with chopped Reese's candies.
- Let sit for 30 minutes before cutting and serving.