Breakfast

All sections
Bakery-Style Triple Chocolate Fudge Muffins

75 min • Serves 12

Tall bakery-style chocolate muffins with a tender crumb, plenty of chocolate chips, and a rich chocolate ganache center.

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The Best Blueberry Muffins

35 min • Serves 10

Moist, fluffy blueberry muffins made in one bowl with Greek yogurt, milk, and plenty of blueberries.

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Chocolate Chunk Muffins

30 min • Serves 9

Buttery, fluffy muffins loaded with chopped dark chocolate chunks.

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Double Chocolate Banana Muffins

30 min • Serves 10

Chocolate banana muffins made with ripe bananas, cocoa powder, Greek yogurt, and chocolate chips.

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Lemon Poppy Seed Muffins

27 min • Serves 10

Moist lemon poppy seed muffins made in one bowl with lemon zest, lemon juice, sour cream, and poppy seeds.

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Vegan Carrot Cake Pancakes (or Waffles)

Serves 8

Perfect for Easter, these Carrot Cake pancakes can easily be made into waffles and are filled with healthy ingredients. Add chopped pecans or walnuts for extra fibre and crunch. They are freezer friendly and can be reheated in the toaster from frozen.

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Vegan Overnight Oats

Serves 1

Simple, creamy, chia-thickened overnight oats made with mashed banana for natural sweetness. No cooking required—just mix, chill, and enjoy for an easy, nourishing breakfast.

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