Vegetarian
All sectionsCheesy Broccoli Melt
20 min • Serves 1
A warm and melty sourdough sandwich filled with sautéed broccoli, garlic, and a blend of white cheddar and mozzarella. Quick to make, satisfyingly cheesy, and perfect for a comforting vegetarian bite.
View recipeCreamy Broccoli Pasta
25 min • Serves 6
A cozy, creamy pasta loaded with broccoli, garlic, parmesan, and a velvety sauce made without heavy cream. A family-friendly, veggie-forward dish that comes together quickly for an easy weeknight meal.
View recipeCreamy Lemon Pasta
20 min • Serves 4
A silky, comforting pasta dish featuring a creamy parmesan sauce brightened with fresh lemon juice and zest. Quick to make and perfectly balanced with richness, acidity, and peppery warmth.
View recipeCreamy Mushroom Orzo
45 min • Serves 4
A one-pot, risotto-style orzo with browned mushrooms, onion, garlic, white wine, herbs, cream, butter, and parmesan.
View recipeCrispy Sticky Tofu Bowls
20 min • Serves 4
A flavourful plant-based bowl featuring golden crispy tofu coated in a glossy, sweet, savoury sauce, served alongside a refreshing cucumber salad and warm jasmine rice. A satisfying and delicious alternative to takeout that comes together quickly for an easy weeknight meal.
View recipeGreek Lemon Potatoes
60 min • Serves 6
Crispy-edged, tender roasted Yukon gold potatoes infused with lemon juice, olive oil, broth, garlic, oregano, and parsley for a bright Mediterranean side dish.
View recipeMichelin Star Mashed Potatoes
40 min • Serves 4
Luxuriously smooth and fluffy Yukon Gold mashed potatoes enriched with butter, cream, and fresh chives. A refined yet comforting side dish inspired by restaurant-quality preparation.
View recipeSmashed Chickpea Salad Sandwich
10 min • Serves 2
A quick, tangy chickpea salad sandwich with dill pickles, mustard, mayo, fresh dill, and crisp sandwich vegetables. Hearty enough for lunch and easy to make vegan or gluten-free depending on the bread and mayo you choose.
View recipeVeggie Sandwich
10 min • Serves 1
A fresh and crispy veggie-packed sandwich layered with avocado, tomato, cucumber, red onion, sprouts, Swiss cheese, and romaine on toasted artisan bread with a swipe of mayonnaise for the perfect balance of creaminess and crunch.
View recipe